Cabbage Rolls

Cabbage Rolls

Ingredients:
6 lg. cabbage leaves
1/2 lb. ground chuck
1 tbsp. minced onion
1 egg
2 slices white bread

Directions:
Salt & pepper to taste
Tomato sauce
Boil cabbage leaves in salt water for 5 minutes, set aside. Mix ground
chuck, onion, salt, pepper, egg, and bread. Carefully spread cabbage
leaf. Roll up small roll of beef mixture. Secure with toothpick. Place
rolls in boiler. Pour tomato sauce plus a can of water over. Simmer
about 45 minutes.
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CABBAGE SALAD