Banana Cream Pie

Banana Cream Pie

Ingredients:
2 c. skim milk
4 eggs, separated
4 packs artificial sweetener
1 tsp. banana extract
1 banana, sliced
2 packets unflavored gelatin
1 tsp. vanilla

Directions:
Sprinkle gelatin in 3/4 cup cold milk. Heat remaining milk. Add
gelatin mixture and stir over low heat until dissolved. Beat egg yolks,
add to hot mixture stirring constantly. When mixture thickens, add
sweetener. Remove from stove. Add vanilla and banana flavoring.
Pour half of filling in 8 inch pie plate. Place sliced bananas on top.
Cover with rest of filling. Meringue: Beat egg whites until frothy. Add
1/2 teaspoon cream of tartar, 1 teaspoon vanilla. Add 4 packs of
artificial sweetener, 1/4 teaspoon nutmeg and beat. Beat until stiff.
Pile on top of banana filling. Put under broiler 1 to 2 minutes until
golden brown. Refrigerate 4 hours before serving.
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