Food recipes
Easy Sugar-Free Dessert
Easy Sugar-Free Dessert
Ingredients:
2 c. hot water
1/2 pkg. Crystal Light lemonade mix
2 c. water
3 c. Cool Whip
1 angle food cake
Directions:
Dissolve Jello in hot water. Add lemonade mix and water. Chill until
slightly thickened, beat until frothy and fold in Cool Whip. Fold in cake
broken in pieces. Put into 9 x 13 inch pan and chill.
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CREAM PUFFS
Ingredients:
2 c. hot water
1/2 pkg. Crystal Light lemonade mix
2 c. water
3 c. Cool Whip
1 angle food cake
Directions:
Dissolve Jello in hot water. Add lemonade mix and water. Chill until
slightly thickened, beat until frothy and fold in Cool Whip. Fold in cake
broken in pieces. Put into 9 x 13 inch pan and chill.
------------------------
CREAM PUFFS
Printed from https://recipe.bluelayer.org/recipe/62885/easy-sugar-free-dessert