Food recipes
Diabetic Apple Pie
Diabetic Apple Pie
Ingredients:
6 c. sliced tart apples
3/4 tsp. cinnamon or nutmeg
Directions:
1 (12 oz.) can frozen Seneca apple juice
2 tbsp. cornstarch
Heat oven to 425 degrees. Put apples in pastry lined pan. Heat juice,
cornstarch and spice (optional). Let it boil until clear. Pour over
apples. Cover with top crust. Bake 50 to 60 minutes.
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DIABETIC'S PUMPKIN PIE
Ingredients:
6 c. sliced tart apples
3/4 tsp. cinnamon or nutmeg
Directions:
1 (12 oz.) can frozen Seneca apple juice
2 tbsp. cornstarch
Heat oven to 425 degrees. Put apples in pastry lined pan. Heat juice,
cornstarch and spice (optional). Let it boil until clear. Pour over
apples. Cover with top crust. Bake 50 to 60 minutes.
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DIABETIC'S PUMPKIN PIE
Printed from https://recipe.bluelayer.org/recipe/62868/diabetic-apple-pie