Food recipes
Fudge Sweet Brownies
Fudge Sweet Brownies
Ingredients:
2/3 c. flour
1/2 tsp. baking powder
2 eggs, beaten well
1/2 c. melted butter or oil
1/2 c. Fudge Sweet, softened
1/2 c. Fruit Sweet
1 tsp. vanilla
1/2 c. walnuts, chopped
Directions:
Sift flour and baking powder; set aside. Blend the eggs, butter or oil,
Fudge Sweet, Fruit Sweet and vanilla. Add the flour mixture and blend
thoroughly. Add walnuts. Pour mixture into greased and floured
8"x8" baking pan. Bake at 350 degrees for about 15 minutes, until
cake springs back at a light touch. Doubled recipe will fit into double
size cookie pan.
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FROZEN APRICOT MOUSSE
Ingredients:
2/3 c. flour
1/2 tsp. baking powder
2 eggs, beaten well
1/2 c. melted butter or oil
1/2 c. Fudge Sweet, softened
1/2 c. Fruit Sweet
1 tsp. vanilla
1/2 c. walnuts, chopped
Directions:
Sift flour and baking powder; set aside. Blend the eggs, butter or oil,
Fudge Sweet, Fruit Sweet and vanilla. Add the flour mixture and blend
thoroughly. Add walnuts. Pour mixture into greased and floured
8"x8" baking pan. Bake at 350 degrees for about 15 minutes, until
cake springs back at a light touch. Doubled recipe will fit into double
size cookie pan.
-------------------------
FROZEN APRICOT MOUSSE
Printed from https://recipe.bluelayer.org/recipe/62862/fudge-sweet-brownies