Sweet Potato And Pineapple Pudding

Sweet Potato And Pineapple Pudding

Ingredients:
3 pounds sweet potatoes, peeled and shredded
2 cans (8 oz.) crushed pineapple in unsweetened juice, undrained
1 can (12 oz.) evaporated milk
1 1/4 cups brown sugar, firmly packed
6 T. margarine or butter, cut in cubes
3 eggs, slightly beaten
1 t. ground cinnamon
1/2 t. nutmeg

Directions:
Lightly grease Crock Pot. In Crock Pot, combine sweet potatoes, pineapple, evaporated milk, brown
sugar, margarine, eggs, cinnamon, and nutmeg. Cover and cook on low 7-8 hours or on High 4
hours, stirring every 2 hours until the potatoes are tender. Serve hot or at room temperature.
NOTE: This dish may appear to be curdling, however it will come together toward the end of the
cooking. Serve 10 - 12. (This was for the 5 quart model).
SWEET POTATOES WITH APPLES
5 medium sweet potatoes
e-book://Pages/crockpot_recipes.htm 2/16/2003
Crockpot Recipes of 245