Sunshine Squash

Sunshine Squash

Ingredients:
1 butternut squash, about 2 pounds, peeled, seeded and diced
1 can(14-1/2-ounce) tomatoes, undrained
1 can(about 15-ounces) corn, drained
1 medium onion, coarsley chopped
1 clove garlic, minced well
1 green bell pepper, seeded and cut into 1-" pieces
1 canned green chili, coarsely chopped
1/2 cup chicken broth
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon plus 1-1/2- teaspoons tomato paste

Directions:
Combine all ingredients except tomato paste in slow-cooker. Cover and cook on LOW 6 hours or
until squash is tender. Remove about 1/4- cup cooking liquid and blend with tomato paste. Stir into
slow-cooker. Cook 30 minutes or until mixture is slightly thickened and heated through. Serves 6-
8.
SWEET AND SOUR CABBAGE