Rich Brownies In A Nut Crust

Rich Brownies In A Nut Crust

Ingredients:
1/4 cup butter or margarine, melted
1 cup chopped nuts
1 family-size package brownie mix (about 23 oz.)

Directions:
Pour melted butter into 2-pound coffee can; swirl to butter sides. Sprinkle with half the nuts. Mix
brownies according to the package directions. Pour half the batter into coffee can, covering nuts
evenly. Add remaining half of nuts, then batter. Place can in Crock-Pot. Cover top of can with 8
paper towels. Cover and bake on High setting for 3 hours. Do not check or remove cover until last
hour. (If using Bread 'n Cake Bake pan, bake in covered pan on High setting for 2 to 3 hours.)
Remove can and discard paper towels. Let stand 5 minutes. Unmold and serve warm.
24 brownies (for 3 1/2- or 5-quart Crock-Pot).
RICOTTA AMARETTO CHEESECAKE
Crust: