Mixed Vegetable Bake

Mixed Vegetable Bake

Ingredients:
* 2 cans Creamed corn, 17 oz each
* 2 cans Green beans; cut, 16 oz each
* 2 cans Peas, 16 oz each
* 1 can Tomatoes, 17 oz
* 1/2 cup Mayonnaise
* 1 teaspoon Tarragon
* 1 teaspoon Basil
* 1/2 teaspoon Salt

Directions:
* Pepper
Combine all ingredients in removable liner, mix well to blend herbs. Place liner in
base. Cover and cook on low 4-6 hours.
NO-BEAN CHILI
2 pounds ground beef, or cubed lean stew beef
1 (8 oz) can Tomato sauce
1 (6 oz) can Tomato paste
1 (16 oz) can Stewed tomatoes , optional