Hot Spinach Dip

Hot Spinach Dip

Ingredients:
* 1 lg. jar jalapeno Cheez Whiz
* 1 can cream of mushroom soup

Directions:
* 1 (3 oz.) pkg. cream cheese
* 2 tbsp. dried minced onion
Thaw spinach completely. Drain, and squeeze as much moisture as possible from
spinach. Combine all ingredients in the slow cooker/Crock Pot and cook on low about
2 hours, until hot (stir a few times to blend well). Keep warm in Crock Pot or
chafing dish. Serve with corn chips or crackers.
INDIAN PUDDING