Food recipes
Hot Fruit Compote
Hot Fruit Compote
Ingredients:
1 can peaches, drained
1 can pears, drained
1 can pineapple chunks, drained
1 cup brown sugar
1 tsp. cinnamon
1/2 stick margarine (4oz)
1 can cherry pie filling
Directions:
Cut all fruit into bite-size pieces. Add rest of ingredients. Stir all together. Cover and cook on low 3
to 6 hours. Use as a side dish for breakfast or a meal, or as a topping for a dessert.
HOT 'N' SPICY PECANS
Ingredients:
1 can peaches, drained
1 can pears, drained
1 can pineapple chunks, drained
1 cup brown sugar
1 tsp. cinnamon
1/2 stick margarine (4oz)
1 can cherry pie filling
Directions:
Cut all fruit into bite-size pieces. Add rest of ingredients. Stir all together. Cover and cook on low 3
to 6 hours. Use as a side dish for breakfast or a meal, or as a topping for a dessert.
HOT 'N' SPICY PECANS
Printed from https://recipe.bluelayer.org/recipe/62767/hot-fruit-compote