Ginger Brown Bread

Ginger Brown Bread

Ingredients:
* 1/4 cup yellow corn meal
* 1 tsp. salt
* 1-1/2 cups milk
* 1/2 cup raisins

Directions:
Combine gingerbread mix with corn meal and salt in large bowl; stir in milk until
mixture is evenly moist. Beat at medium speed with electric mixer for 2 min. Stir
in raisins. Pour into a greased and floured 7 or 7 cup mold. Cover with foil and
tie. Put a trivet or metal rack in Crock Pot. Pour 2 cups hot water in the pot.
Place the filled mold on the rack or the trivet. Cover the pot and cook on high for
3 - 4 hours or until the bread is done. Remove from pot and cool on a rack for 5
min. Loosen the edges with a knife and turn out on a rack and cool slightly. Serve
warm with butter or cream cheese.
GLAZED COCKTAIL SAUSAGES