Crockpot Creole Black Beans

Crockpot Creole Black Beans

Ingredients:
1 1/2 cups Onions -- chopped
1 1/2 cups Green pepper, chopped
1 1/2 cups Celery, chopped
3 cloves Garlic, minced
2 teaspoons Leaf thyme
1 1/2 teaspoons Leaf oregano
1 1/2 teaspoons White pepper
1/4 teaspoon Black pepper
1/4 teaspoon Cayenne pepper
1 Chicken bouillon cube
5 Bay leaves
1 can 8-oz. tomato sauce
1 cup Water

Directions:
Hot boiled rice
-Brown sausage in a skillet over med. heat. Drain fat and transfer to crockpot.
Combine remaining ingredients in crockpot. Cover and cook on low 8 hrs. or on high
4 hrs. Remove bay leaves. Serve over cooked rice. Serves 6 to 8.
CROCKPOT CREOLE CHICKEN
e-book://Pages/crockpot_recipes.htm 2/16/2003
Crockpot Recipes of 245