THE RICE

THE RICE

Ingredients:
1 tablespoon salad oil
1 small onion, finely chopped
1 cup long-grain white rice
1/4 teaspoon ground turmeric
1 3/4 cups water

Directions:
Heat oil in 2-quart pan over medium heat. Add the onion; cook, stirring until onion
is soft but not browned, (3 to 5 minutes). Stir in the rice and tumeric; cook,
stirring occasionally, for about 1 minute. Pour in the water and reduce heat to low
and cook until rice is tender, about 20 minutes.
CROCKPOT COUNTRY CHICKEN STEW WITH BASIL DUMPLINGS
12 small white onions
water