Crockpot Corn Pudding

Crockpot Corn Pudding

Ingredients:
8 oz. cream cheese, softened
2 eggs, beaten
1/3 cup sugar
8 1/2 oz package corn bread mix
16 oz can cream style corn
2 1/3 cups frozen sweet corn
1 cup milk
2 tablespoons margarine, melted
1 tsp. salt
1/4 tsp nutmeg

Directions:
Lightly grease CP. In a bowl, blend cream cheese, eggs and sugar. Add remaining
ingredients and mix well. Pour into CP. Cover and cook on High 3 to 4 hours. Serves
10 to 12
CROCKPOT CORNED BEEF AND CABBAGE
Yield: 6 servings