Food recipes
Crockpot Cobbler
Crockpot Cobbler
Ingredients:
1/4 cup brown sugar
1/2 t. cinnamon
1/2 cup butter
Directions:
Sprinkle some of that on top. Spread canned pie filling (I thought cherry would be
good) on top and repeat until you're out of ingredients. Bake on high for 2 hours.
CROCKPOT COCONUT THAI SHRIMP AND RICE
2 (10 oz.) cans chicken broth
e-book://Pages/crockpot_recipes.htm 2/16/2003
Crockpot Recipes of 245
Ingredients:
1/4 cup brown sugar
1/2 t. cinnamon
1/2 cup butter
Directions:
Sprinkle some of that on top. Spread canned pie filling (I thought cherry would be
good) on top and repeat until you're out of ingredients. Bake on high for 2 hours.
CROCKPOT COCONUT THAI SHRIMP AND RICE
2 (10 oz.) cans chicken broth
e-book://Pages/crockpot_recipes.htm 2/16/2003
Crockpot Recipes of 245
Printed from https://recipe.bluelayer.org/recipe/62697/crockpot-cobbler