Crockpot Chinese Pie

Crockpot Chinese Pie

Ingredients:
1 to 1 1/2 pounds ground beef
3/4 cup diced bell pepper (green AND red if possible)
3/4 cup diced onion
1 package (dry) brown gravy
4 to 6 medium red or round white potatoes, diced (about 4 cups)
2 tablespoons butter, melted

Directions:
e-book://Pages/crockpot_recipes.htm 2/16/2003
Crockpot Recipes of 245
1 (15 oz) can whole kernel corn, drained (or 2 cups frozen)
1 (15 oz) can creamed corn
salt and pepper to taste
Brown ground beef with diced peppers and onion. Drain well. Place ground beef
mixture in crockpot. Toss diced potato with melted butter to coat and add to
crockpot; add whole kernel corn and creamed corn. Salt and pepper to taste. Cover
and cook on low for 7 to 9 hours. Taste and adjust seasonings. Serves 4 to 6.
CROCKPOT CHOCOLATE APPLE CAKE