Food recipes
Slow Cooker Chicken Enchiladas Ii
Slow Cooker Chicken Enchiladas Ii
Ingredients:
1 large can enchilada sauce
4 chicken breasts
2 cans cream of chicken soup
1 small can sliced black olives
2 dozen corn tortillas
1 chopped onion
1 package sharp cheddar cheese
Directions:
1. Cook chicken and shred. Mix soup, olives and onions. Cut tortillas in wedges. Layer slow cooker with sauce, tortillas, soup mix, chicken and cheese all the way to top, ending with cheese on top. Cook on low temp all day.
Ingredients:
1 large can enchilada sauce
4 chicken breasts
2 cans cream of chicken soup
1 small can sliced black olives
2 dozen corn tortillas
1 chopped onion
1 package sharp cheddar cheese
Directions:
1. Cook chicken and shred. Mix soup, olives and onions. Cut tortillas in wedges. Layer slow cooker with sauce, tortillas, soup mix, chicken and cheese all the way to top, ending with cheese on top. Cook on low temp all day.
Printed from https://recipe.bluelayer.org/recipe/62670/slow-cooker-chicken-enchiladas-ii