Crockpot Cheese Souffle

Crockpot Cheese Souffle

Ingredients:
14 slices fresh white bread, crust removed
3 c. grated sharp cheese, Cheddar
1/4 c. oleo
6 lg. eggs
3 c. milk, scalded
2 tbsp. Worcestershire sauce
1/2 tsp. salt

Directions:
Paprika
Tear bread in small pieces. Place 1/2 in well greased crock pot. Add 1/2 cheese,
1/2 butter. Add remaining bread, cheese and butter. Beat eggs, milk, Worcestershire
sauce and salt. Pour over bread and cheese. Sprinkle with paprika. Cover and cook
on low 4-6 hours. Do not open until ready to serve.
CROCKPOT CHEESE SOUP