Food recipes
Crockpot Caramel Pie
Crockpot Caramel Pie
Ingredients:
2 Packages (14 oz) bags caramels
1/4 Cup water
8 Medium apples
Directions:
In crockpot, combine caramels and water. Cover and cook on high for 1 to 1 1/2
hours, stirring frequently. Wash and dry apples. Insert stick into stem end of each
apple. Turn control on low. Dip apple into hot caramel and turn to coat entire
surface. Holding apple above pot, scrape off excess accumulation of caramel from
bottom apple. Place on greased wax paper to cool.
Ingredients:
2 Packages (14 oz) bags caramels
1/4 Cup water
8 Medium apples
Directions:
In crockpot, combine caramels and water. Cover and cook on high for 1 to 1 1/2
hours, stirring frequently. Wash and dry apples. Insert stick into stem end of each
apple. Turn control on low. Dip apple into hot caramel and turn to coat entire
surface. Holding apple above pot, scrape off excess accumulation of caramel from
bottom apple. Place on greased wax paper to cool.
Printed from https://recipe.bluelayer.org/recipe/62649/crockpot-caramel-pie