Slow Cooker Beef Fajitas

Slow Cooker Beef Fajitas

Ingredients:
1 1/2 pounds beef flank steak
1 cup chopped onion
1 green sweet pepper, cut into 1/2 inch pieces
1 jalapeno pepper, chopped
1 tablespoon cilantro
2 garlic cloves, minced (or 1/4 teaspoon garlic powder)
1 teaspoon chili powder
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon salt
1 can (8oz) chopped tomatoes
12 8inch flour tortillas
Toppings: sour cream, guacamole, shredded cheddar cheese and salsa

Directions:
1. Cut flank steak into 6 portions. In any size slow cooker combine meat, onion, green pepper, jalapeno pepper, cilantro, garlic, chili powder, cumin, coriander and salt. Add tomatoes. Cover and cook on low 8-10 hours or high 4-5 hours. Remove meat from slow cooker and shred. Return meat to slow cooker and stir. To serve, spread meat mixture into flour tortillas and top with toppings. Roll up.