Country Apples

Country Apples

Ingredients:
* 2 tbsp flour
* 1/3 cup sugar
* 1/3 cup raisins
* 1/4 tsp cinnamon
* 2/3 cup oatmeal
* 3 tbsp butter
* 3/4 cup brown sugar

Directions:
Peel, slice and coat apples with flour and 1/3 cup sugar. Stir in the raisins,
cinnamon, and oatmeal. Pour 1 cup water into crockery. Add apple mix. Pour melted
butter over apples and then brown sugar. Cook on Low 4-6 hours.
Serves 6. You can serve over vanilla ice cream, use as a crepe filling or over
oatmeal for breakfast.
COUNTRY CAPTAIN CHICKEN BREASTS
The distinctive combination of curry, ginger, and fruit gives this classic Southern
e-book://Pages/crockpot_recipes.htm 2/16/2003
Crockpot Recipes of 245
dish its character.