Chocolate Brownie Pudding Cake

Chocolate Brownie Pudding Cake

Ingredients:
1/2 cup brown sugar
3/4 cup water
2 Tbsp cocoa
2 1/2 cups brownie mix (half of a 21.5oz pkg)
1 egg
1/4 cup peanut butter
1 tablespoon soft margarine
1/4 cup water
1/4 to 1/2 cup milk chocolate chips, if desired

Directions:
Combine 3/4 cup water, brown sugar, and cocoa in a saucepan. Bring to a boil. In the meantime
combine the remaining ingredients in a small bowl. Whisk together or mix well with a spoon.
Spread the batter evenly in the bottom of a lightly buttered slow cooker/Crock Pot. Pour boiling
mixture over the batter. Cover and cook on high about 2 hours; turn heat off and let stand for
about 30 minutes. I made this in a 5-quart pot, but I'm sure it would be fine in a 3 1/2- quart (I'll
try that size next). Spoon into dessert dishes while warm; serve with whipped cream or ice cream.
Serves 6 to 8.
CHOCOLATE CHIP PEANUT BUTTER CAKE