Carmel Apples

Carmel Apples

Ingredients:
* 2 packages (14oz) bags caramels
* 1/4 cup Water
* 8 Medium apples

Directions:
In slow cooker/Crock Pot, combine caramels and water. Cover and cook on high for 1
to 1 1/2 hours, stirring frequently. Wash and dry apples. Insert stick into stem
end of each apple. Turn control on low. Dip apple into hot caramel and turn to coat
entire surface. Holding apple above pot, scrape off excess accumulation of caramel
from bottom apple.
Place on greased wax paper to cool.