Apple Pudding Cake

Apple Pudding Cake

Ingredients:
* 2 cups sugar
* 1 cup vegetable oil
* 2 eggs
* 2 teaspoons vanilla
* 2 cups flour
* 1 teaspoon baking soda
* 1 teaspoon nutmeg
* 2 cups unpeeled apple, finely chopped
* 1 cup chopped nuts (walnuts or pecans)

Directions:
Beat sugar, oil, eggs, and vanilla. Add apple with dry ingredients and mix well.
e-book://Pages/crockpot_recipes.htm 2/16/2003
Crockpot Recipes of 245
Spray a two pound tin can with cooking spray or grease and flour it well. Pour
batter into can, filling no more than 2/3 full. Place can in Crock Pot. Do not add
water. Cover but leave cover ajar so steam can escape. Cook on high 3 1/2 to 4
hours. Don't peek before the last hour of baking. Cake is done when top is set. Let
stand in can a few minutes before tipping pudding out on a plate. Serve half-rounds
plain, with whipped topping, or a pudding sauce.
APPLESAUCE SAUERKRAUT