Dark Chocolate Peppermint Bark

Dark Chocolate Peppermint Bark

Ingredients:
□ 1/2 cup honey OR 1.5 teaspoons stevia extract powder
□ 12 oz. 100% dark chocolate
□ 1/2 cup sunflower seeds
□ 1/2 cup pumpkin seeds
□ 8-10 drops peppermint essential oil

Directions:
Preheat the oven to 350 degrees and prepare a cookie sheet with parchment
paper. Place a few cups of water in a saucepan over medium heat. Place the
chocolate and honey (if using stevia add it when adding the seeds) in a glass bowl
then place it over the sauce pan. Let the chocolate mixture melt slowly and stir
periodically. While the chocolate is melting spread out the seeds on the sheet pan
evenly and toast them for about 10 minutes or until they taste toasted. Remove
the seeds from the oven and set aside. Move the bowl of chocolate away from the
heat and stir in the peppermint oil and the seeds (and stevia) until well mixed.
Spread the mixture back on the same parchment evenly until it is about 1/2 inch
thick. Place the pan in the refrigerator to set. When the bark has hardened,
remove it from the fridge and break it into small pieces. Store the bark in a glass
container in a cool place until ready to serve.
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