Food recipes
EGG BREAD - PAN-1
EGG BREAD - PAN-1 Servings: 1 Ingredients: • XKGR41A Wear Fifield • 1 tbsp Butter • 2 1/4 cup Bread Flour • 1 small Egg • 1 tbsp Sugar • 3/4 cup Milk; or more than enough to create • 1 tsp Sugar • -16/16 cup with the...
EGG BREAD - PAN-1
Servings: 1
Ingredients:
• XKGR41A Wear Fifield
• 1 tbsp Butter
• 2 1/4 cup Bread Flour
• 1 small Egg
• 1 tbsp Sugar
• 3/4 cup Milk; or more than enough to create
• 1 tsp Sugar
• -16/16 cup with the complete egg
• 1 tbsp Dry milk
• 1 tsp Dry yeast
• 1 tsp Salt
Instructions:
1. Bake (Fast) method may well be applied. Location all substances (excepint if liquids and yeast) in just the bread pan.
2. Add liquid components. Finish cover and Space dry yeast into the yeast holder. Force start out.
Servings: 1
Ingredients:
• XKGR41A Wear Fifield
• 1 tbsp Butter
• 2 1/4 cup Bread Flour
• 1 small Egg
• 1 tbsp Sugar
• 3/4 cup Milk; or more than enough to create
• 1 tsp Sugar
• -16/16 cup with the complete egg
• 1 tbsp Dry milk
• 1 tsp Dry yeast
• 1 tsp Salt
Instructions:
1. Bake (Fast) method may well be applied. Location all substances (excepint if liquids and yeast) in just the bread pan.
2. Add liquid components. Finish cover and Space dry yeast into the yeast holder. Force start out.