Food recipes

BREAD AND PANCAKES

BREAD AND PANCAKES

Ingredients:
2 tablespoons honey
¼ cup canola oil (cold-pressed organic preferably)
2 tablespoons ground fl ax seeds (or grind your own in a coff ee

Directions:
grinder)
Mix the fl our, cereal, and baking powder together in a food processor
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or mixer. In a separate bowl, whisk liquid ingredients together with
the ground fl ax seeds. Slowly pour the wet ingredients into the dry
ingredients. Pour into a greased loaf pan and bake at 350 degrees F
for 50 to 55 minutes.
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