Food recipes
ORANGE BREAD - PAN-1
ORANGE BREAD - PAN-1 Servings: 1 Ingredients: • XKGR41A Have on Fifield • 1 tbsp Butter • 2 1/4 cup Bread flour • 1 tbsp Orange zest; cutped • 1 tsp Sugar • 7/16 cup Orange juice (3 1/2 fl.oz) • 1 tbsp Dry milk • 1/2...
ORANGE BREAD - PAN-1
Servings: 1
Ingredients:
• XKGR41A Have on Fifield
• 1 tbsp Butter
• 2 1/4 cup Bread flour
• 1 tbsp Orange zest; cutped
• 1 tsp Sugar
• 7/16 cup Orange juice (3 1/2 fl.oz)
• 1 tbsp Dry milk
• 1/2 cup Water
• 1 tsp Salt
• 1 tsp Dry yeast
Instructions:
1. Bake (Speedy) method may perhaps be employed. Put all substances (excepint if liquids and yeast) in the bread pan.
2. Add liquid components. Finish cover and place dry yeast into the yeast holder. Drive start off.
Servings: 1
Ingredients:
• XKGR41A Have on Fifield
• 1 tbsp Butter
• 2 1/4 cup Bread flour
• 1 tbsp Orange zest; cutped
• 1 tsp Sugar
• 7/16 cup Orange juice (3 1/2 fl.oz)
• 1 tbsp Dry milk
• 1/2 cup Water
• 1 tsp Salt
• 1 tsp Dry yeast
Instructions:
1. Bake (Speedy) method may perhaps be employed. Put all substances (excepint if liquids and yeast) in the bread pan.
2. Add liquid components. Finish cover and place dry yeast into the yeast holder. Drive start off.