Food recipes
MULTGRAIN BREAD - PAN-1
MULTGRAIN BREAD - PAN-1 Servings: 1 Ingredients: • XKGR41A Wear Fifield • 1 tbsp Butter • 2 1/4 cup Bread Flour • 1 tsp Cornmeal • 2 tbsp Complete wheat flour • 1 tbsp Cracked wheat cereal • 2 tbsp Soy flour • 2 tbsp...
MULTGRAIN BREAD - PAN-1
Servings: 1
Ingredients:
• XKGR41A Wear Fifield
• 1 tbsp Butter
• 2 1/4 cup Bread Flour
• 1 tsp Cornmeal
• 2 tbsp Complete wheat flour
• 1 tbsp Cracked wheat cereal
• 2 tbsp Soy flour
• 2 tbsp Bran flakes
• 2 tbsp Triticale flour *
• 1 tsp Flax seeds
• 1 tsp Millet flour
• 1 tbsp Honey
• 1 tbsp Dry milk
• 1 cup Water
• 1 tsp Salt
• 1 tsp Dry yeast
Instructions:
1. IF TRITICALE FLOUR IS UNAVAILABLE, Seek the services of: 1 tbsp ALL-Motive FLOUR AND 1 tb RYE FLOUR. Level all componentsp (unless liquids and yeast) in the bread pan.
2. Add liquid substances. Conclusion deal with and Place dry yeast into the yeast holder. Force start off.
Servings: 1
Ingredients:
• XKGR41A Wear Fifield
• 1 tbsp Butter
• 2 1/4 cup Bread Flour
• 1 tsp Cornmeal
• 2 tbsp Complete wheat flour
• 1 tbsp Cracked wheat cereal
• 2 tbsp Soy flour
• 2 tbsp Bran flakes
• 2 tbsp Triticale flour *
• 1 tsp Flax seeds
• 1 tsp Millet flour
• 1 tbsp Honey
• 1 tbsp Dry milk
• 1 cup Water
• 1 tsp Salt
• 1 tsp Dry yeast
Instructions:
1. IF TRITICALE FLOUR IS UNAVAILABLE, Seek the services of: 1 tbsp ALL-Motive FLOUR AND 1 tb RYE FLOUR. Level all componentsp (unless liquids and yeast) in the bread pan.
2. Add liquid substances. Conclusion deal with and Place dry yeast into the yeast holder. Force start off.