Broccoli Potato Curry

Broccoli Potato Curry

Ingredients:
1 lb. broccoli florets
1 tsp. ginger paste
1 tsp. garlic paste
1 tsp. turmeric powder
1 tsp. chilli powder
1 tsp. cumin seeds
1 tomato, diced
1 potato, cooked and cubed
1 tsp. salt or to taste
Cilantro/coriander leaves
1 tbsp. oil
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Directions:
Heat oil in a non-stick frying pan (or skillet) and fry the cumin seeds together with tomato,
ginger and garlic, for five minutes. Add potato, broccoli florets, turmeric and chilli powders and
salt together with half a cup of lukewarm water and cook on medium low heat for fifteen
minutes. Garnish with cilantro/coriander leaves.
Gumbo
An interesting mixture of the gumbo blend with Indian spices.