Food recipes
Sautéed Cabbage
Sautéed Cabbage
Ingredients:
6 seRvings 1. Cut the cabbage into thin slices lengthwise.
½ small head green cabbage, cored 2. Heat the oil in a large skillet over medium-high heat.
Directions:
Add the cabbage, tossing to coat.
Ingredients:
6 seRvings 1. Cut the cabbage into thin slices lengthwise.
½ small head green cabbage, cored 2. Heat the oil in a large skillet over medium-high heat.
Directions:
Add the cabbage, tossing to coat.
Printed from https://recipe.bluelayer.org/recipe/62251/saut-ed-cabbage