Food recipes
Chopped Strawberry Fields Salad
Chopped Strawberry Fields Salad
Ingredients:
2 seRvings 1. Combine the romaine, spinach, and kale.
¼ cup roughly chopped 2. Top with the strawberries, peaches, and feta cheese.
Directions:
romaine lettuce 3. Drizzle individual servings of the salad with the dress-
¼ cup roughly chopped ing. Serve immediately. Refrigerate leftover salad for
baby spinach 2–3 days (without the dressing).
Ingredients:
2 seRvings 1. Combine the romaine, spinach, and kale.
¼ cup roughly chopped 2. Top with the strawberries, peaches, and feta cheese.
Directions:
romaine lettuce 3. Drizzle individual servings of the salad with the dress-
¼ cup roughly chopped ing. Serve immediately. Refrigerate leftover salad for
baby spinach 2–3 days (without the dressing).
Printed from https://recipe.bluelayer.org/recipe/62246/chopped-strawberry-fields-salad