Zabajone

Zabajone

Ingredients:
Eggs, sugar, Marsala, Maraschino or other light-
coloured liqueur, sponge fingers.
Zabajone is a kind of syllabub. It is made with Marsala and
Maraschino, or Marsala and yellow Chartreuse. Reckon the
quantities as follows: for each person the yolks of three eggs,
one teaspoonful of castor sugar to each egg, and a wine-qglass of
wine and liqueur mixed. whip up the yolks of the eggs with the
sugar, then gradually add the wine. Put this in a bain-marie, and
stir until it has thickened to the consistency of a custard. Take
care, however, that it does not boil. Serve Ae in custard
glasses, and hand sponge fingers with it.
No. 223. Iced Zabajone