Food recipes
Complete WHEAT Day-NUT BREAD - PAN-1
Complete WHEAT Day-NUT BREAD - PAN-1 Servings: 1 Ingredients: • XKGR41A Wear Fifield • 1/3 cup Dates; (1 1/2 oz); cutped • 2 1/4 cup Complete wheat flour • 1/4 cup Pecans (1 oz); cutped • 1 tbsp Dry milk • 15/16 cup W...
Complete WHEAT Day-NUT BREAD - PAN-1
Servings: 1
Ingredients:
• XKGR41A Wear Fifield
• 1/3 cup Dates; (1 1/2 oz); cutped
• 2 1/4 cup Complete wheat flour
• 1/4 cup Pecans (1 oz); cutped
• 1 tbsp Dry milk
• 15/16 cup Water (7 1/2 fl.oz)
• 1 tsp Salt
• 1 tsp Dry yeast
• 1 tbsp Butter
Instructions:
1. Timer OR Bake (Quick) method may well be applied. Place all elementsp (unless of course liquids and yeast) inside of the bread pan.
2. Add liquid components. Stop cover and point dry yeast into the yeast holder. Pick out: Entire WHEAT BAKE Manner.
3. Force commence. 5:00 will present.
Servings: 1
Ingredients:
• XKGR41A Wear Fifield
• 1/3 cup Dates; (1 1/2 oz); cutped
• 2 1/4 cup Complete wheat flour
• 1/4 cup Pecans (1 oz); cutped
• 1 tbsp Dry milk
• 15/16 cup Water (7 1/2 fl.oz)
• 1 tsp Salt
• 1 tsp Dry yeast
• 1 tbsp Butter
Instructions:
1. Timer OR Bake (Quick) method may well be applied. Place all elementsp (unless of course liquids and yeast) inside of the bread pan.
2. Add liquid components. Stop cover and point dry yeast into the yeast holder. Pick out: Entire WHEAT BAKE Manner.
3. Force commence. 5:00 will present.