Soup alla Nazionale

Soup alla Nazionale

Ingredients:
Clear soup, savoury custard.
Make a savoury custard and divide it into three parts, one to be
Cooking - 200 Recipes for Italian Dishes (Share Me).txt
left white, another coloured red with tomato, and the third green
with spinach. Put a layer of each in a buttered saucepan and cook
for about ten minutes, cut it into dice, so that you have the three
Italian colours Cred, white, and green) together, then put the
custard into a soup tureen and pour a good clear soup over it.
No. 26. Soup alla Modanese