Food recipes
Tuscan Soup
Tuscan Soup
Ingredients:
Stock, eggs.
whip up three or four eggs, eae ae ye add good stock to them, and
keep on whisking them up until they begin to curdle. Keep the soup
hot in a bain-marie.
No. 23. Venetian Soup
Ingredients:
Stock, eggs.
whip up three or four eggs, eae ae ye add good stock to them, and
keep on whisking them up until they begin to curdle. Keep the soup
hot in a bain-marie.
No. 23. Venetian Soup
Printed from https://recipe.bluelayer.org/recipe/62185/tuscan-soup