Neapolitan Sauce

Neapolitan Sauce

Ingredients:
Onions, ham, butter, Marsala, blond of veal, thyme,
bay leaf, peppercorns, cloves, mushrooms, Espagnole sauce (No. 1),
tomato sauce, game stock or essence.
Fry an onion in butter with some bits of cut—up ham, then pour a
glass of Marsala over it, and another of blond of veal, add as ely
of thyme, a bay leaf, four peppercorns, a clove, a tablespoonful o
mushroom cuttings, and reduce half. In another saucepan put two
cups of Espagnole sauce, one cupful of tomato sauce, and half a cup
of game stock or essence. Reduce a third, and add the contents of
the first saucepan, boil the sauce a few minutes, and pass it
through a sieve. Warm it up in a bain-marie before using.
No. 13. Neapolitan Anchovy Sauce