Sweet Ole Carrot Cake

Sweet Ole Carrot Cake

Ingredients:
· 3 cups shredded carrots
· 3 cups flour
· 1 teaspoon baking soda
· 1 teaspoon baking powder
· 2 teaspoons cinnamon
· 1 teaspoon ginger
· 1/2 teaspoon ground nutmeg
· 1 teaspoon salt
· 1 1/2 cups honey
· 4 eggs
· 1 cup vegetable oil
· 1 cup crushed canned pineapple (drained)
· 1 cup walnuts
· 1 cup raisins

Directions:
PREPARATION
1. Preheat the oven to 350°.
2. Grease two 8-inch cake pans. Line with parchment paper and then grease and flour
the pans.
3. Mix together the eggs, honey and vegetable oil. In a separate bowl mix the flour,
baking soda, baking powder, salt, cinnamon, ginger, and nutmeg. Slowly incorporate
the flour mixture into the egg and honey mixture.
4. Coat raisins and walnuts with a tablespoon of flour. Fold the raisins, walnuts,
pineapple and carrots into the batter.
5. Divide the batter into the two cake pans. Bake for 50-60 minutes or until a tooth-pick
inserted into the cakes come out clean. Allow the cakes to cool completely before
frosting.
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