Food recipes
Light-weight Entire WHEAT BREAD - PAN-1
Light-weight Entire WHEAT BREAD - PAN-1 Servings: 1 Ingredients: • XKGR41A Use Fifield • 1 tbsp Butter • 1 1/8 cup Complete wheat flour (5 1/4 oz) • 1 tbsp Molasses • 1 1/8 cup Bread flour (5 1/4 oz) • 15/16 cup Water...
Light-weight Entire WHEAT BREAD - PAN-1
Servings: 1
Ingredients:
• XKGR41A Use Fifield
• 1 tbsp Butter
• 1 1/8 cup Complete wheat flour (5 1/4 oz)
• 1 tbsp Molasses
• 1 1/8 cup Bread flour (5 1/4 oz)
• 15/16 cup Water (7 1/2 fl.oz)
• 1 tbsp Dry milk
• 1 tsp Dry yeast
• 1 tsp Salt
Instructions:
1. Timer OR Bake (Speedy) method might be made use of. Place all substances (excepint if liquids and yeast) inside of the bread pan.
2. Add liquid components. End cover and point dry yeast into the yeast holder. Decide on: Entire WHEAT BAKE Method.
3. Push begin. 5:00 will clearly show.
Servings: 1
Ingredients:
• XKGR41A Use Fifield
• 1 tbsp Butter
• 1 1/8 cup Complete wheat flour (5 1/4 oz)
• 1 tbsp Molasses
• 1 1/8 cup Bread flour (5 1/4 oz)
• 15/16 cup Water (7 1/2 fl.oz)
• 1 tbsp Dry milk
• 1 tsp Dry yeast
• 1 tsp Salt
Instructions:
1. Timer OR Bake (Speedy) method might be made use of. Place all substances (excepint if liquids and yeast) inside of the bread pan.
2. Add liquid components. End cover and point dry yeast into the yeast holder. Decide on: Entire WHEAT BAKE Method.
3. Push begin. 5:00 will clearly show.