Food recipes
Skinny Carrot Cake
Skinny Carrot Cake
Ingredients:
· 10.1 ounces all-purpose flour (about 2 1/4 cups)
· 2 teaspoons baking powder
· 1 1/2 teaspoons ground cinnamon
· 1/4 teaspoon salt
· 2 cups grated carrot
· 1 cup granulated sugar
· 1/2 cup packed brown sugar
· 6 tablespoons butter, softened
· 3 large eggs
· 1 teaspoon vanilla extract
· 1/2 cup low-fat buttermilk
Directions:
· Cooking spray
Frosting
Ingredients:
· 10.1 ounces all-purpose flour (about 2 1/4 cups)
· 2 teaspoons baking powder
· 1 1/2 teaspoons ground cinnamon
· 1/4 teaspoon salt
· 2 cups grated carrot
· 1 cup granulated sugar
· 1/2 cup packed brown sugar
· 6 tablespoons butter, softened
· 3 large eggs
· 1 teaspoon vanilla extract
· 1/2 cup low-fat buttermilk
Directions:
· Cooking spray
Frosting
Printed from https://recipe.bluelayer.org/recipe/62169/skinny-carrot-cake