Food recipes
Creamy Gingerbread Cake
Creamy Gingerbread Cake
Ingredients:
· 1/3 cup granulated sugar
· 1/4 cup butter, softened
· 1/4 cup molasses
· 1 large egg
· 1 1/2 cups all-purpose flour (about 6 3/4 ounces)
· 2 teaspoons ground ginger
· 1/2 teaspoon baking soda
· 1/4 teaspoon ground nutmeg
· 1/8 teaspoon salt
· 1/8 teaspoon ground cloves
· 2/3 cup fat-free milk
· 1 teaspoon vanilla extract
Directions:
· Cooking spray
Frosting
Ingredients:
· 1/3 cup granulated sugar
· 1/4 cup butter, softened
· 1/4 cup molasses
· 1 large egg
· 1 1/2 cups all-purpose flour (about 6 3/4 ounces)
· 2 teaspoons ground ginger
· 1/2 teaspoon baking soda
· 1/4 teaspoon ground nutmeg
· 1/8 teaspoon salt
· 1/8 teaspoon ground cloves
· 2/3 cup fat-free milk
· 1 teaspoon vanilla extract
Directions:
· Cooking spray
Frosting
Printed from https://recipe.bluelayer.org/recipe/62163/creamy-gingerbread-cake