Coconut Topped Pineapple Cake

Coconut Topped Pineapple Cake

Ingredients:
· 1 1/2 cups cake flour
· 1 cup whole-wheat flour, preferably white whole-wheat (see Note)
· 2 teaspoons baking powder
· 1/4 teaspoon salt
· 3/4 cup granulated sugar
· 1/2 cup honey
· 1/3 cup canola oil
· 3 tablespoons butter, melted
· 3/4 cup nonfat buttermilk or milk
· 2 tablespoons coconut rum or dark rum
· 2 teaspoons coconut extract
· 3 large eggs, separated (reserve 2 yolks for pineapple curd)

Directions:
PINEAPPLE CURD
· 2 large egg yolks
· 1 6-ounce can pineapple juice (3/4 cup)