Celery Relish

Celery Relish

Ingredients:
1 teaspoon salt
4 teaspoons

Directions:
powdered sugar
1/2 teaspoon
mustard
Chapter XXXVIII − THE CANNING OF FRUITS AND VEGETABLES 686
The 1918 Fanny Farmer Cookbook
1/4 cup vinegar
Mix ingredients in order given. Cover and let stand in a cold place one and one−half hours.
Drain
off the liquid before serving. When preparing celery include some of the small tender leaves.
55
Tomato and Celery Relish
1 onion finely
chopped
finely
chopped
1 tablespoon
salt
1 large green
pepper
2 tablespoons
sugar
1 large bunch
celery
2 allspice
berries
21/2 cups
canned or
fresh
tomatoes
2/3 cup vinegar
Mix ingredients, heat gradually to the boiling−point, and cook slowly one and one−half hours.
Cayenne or mustard may be added if liked more highly seasoned.
56
Chili Sauce
12 medium−sized ripe
tomatoes