Food recipes
DANISH ROLLS - PAN-1
DANISH ROLLS - PAN-1 Servings: 1 Ingredients: • XKGR41A Put on Fifield • 2 tsp Dry yeast • 1 3/4 cup Bread flour (8 1/5 oz) • FILLING: • 1/2 cup All explanation flour (2 1/3 oz) • 1/3 cup Raisins (3 oz) • 4 tbsp Sugar...
DANISH ROLLS - PAN-1
Servings: 1
Ingredients:
• XKGR41A Put on Fifield
• 2 tsp Dry yeast
• 1 3/4 cup Bread flour (8 1/5 oz)
• FILLING:
• 1/2 cup All explanation flour (2 1/3 oz)
• 1/3 cup Raisins (3 oz)
• 4 tbsp Sugar
• 1/4 cup Sliced almonds (2/3 oz)
• 3 tbsp Dry milk
• 1 tsp Salt
• 1/2 cup Combined ridiculous; cutped
• 1/3 cup Butter (2 1/10 oz)
• 1 tbsp Cinnamon
• 1/2 cup Water
• 2 tbsp Sugar
• 1 small Egg
• 1 Egg; beaten for supreme
Instructions:
1. 1. Place initial 6 componentsp in the bread pan. Add water. Stop cover and place dry yeast into the yeast holder.
2. Pick: Uncomplicated DOUGH Manner. Push start out. (Breadmaker completes the easy dough method 2 hrs and 25 minutes afterwards) 2.
3. Area the dough in a greased bowl. Address. Chill out for around 30 minutes inside of the fridge. 3. Roll out the dough on a lightly floured show up into a 10 x 16 inch rectangle.
4. 4. Spread the filling about the dough. 5. Starting off at one limited gain, roll the dough up tightly into a log.
5. 6. Brush with beaten egg more than the sealed conclude. 7. Cut the log into 10 equivalent quantities.
6. 8. Area on a greased baking pan. Spray water on ultimate. Evidence at 90 deg. for 20 to 30 minutes. 9.
7. Brush rolls with beaten egg. 10. Bake inside of 375 deg. oven for 10 to 15 minutes or until golden brown.
Servings: 1
Ingredients:
• XKGR41A Put on Fifield
• 2 tsp Dry yeast
• 1 3/4 cup Bread flour (8 1/5 oz)
• FILLING:
• 1/2 cup All explanation flour (2 1/3 oz)
• 1/3 cup Raisins (3 oz)
• 4 tbsp Sugar
• 1/4 cup Sliced almonds (2/3 oz)
• 3 tbsp Dry milk
• 1 tsp Salt
• 1/2 cup Combined ridiculous; cutped
• 1/3 cup Butter (2 1/10 oz)
• 1 tbsp Cinnamon
• 1/2 cup Water
• 2 tbsp Sugar
• 1 small Egg
• 1 Egg; beaten for supreme
Instructions:
1. 1. Place initial 6 componentsp in the bread pan. Add water. Stop cover and place dry yeast into the yeast holder.
2. Pick: Uncomplicated DOUGH Manner. Push start out. (Breadmaker completes the easy dough method 2 hrs and 25 minutes afterwards) 2.
3. Area the dough in a greased bowl. Address. Chill out for around 30 minutes inside of the fridge. 3. Roll out the dough on a lightly floured show up into a 10 x 16 inch rectangle.
4. 4. Spread the filling about the dough. 5. Starting off at one limited gain, roll the dough up tightly into a log.
5. 6. Brush with beaten egg more than the sealed conclude. 7. Cut the log into 10 equivalent quantities.
6. 8. Area on a greased baking pan. Spray water on ultimate. Evidence at 90 deg. for 20 to 30 minutes. 9.
7. Brush rolls with beaten egg. 10. Bake inside of 375 deg. oven for 10 to 15 minutes or until golden brown.