Food recipes
Pear Chips
Pear Chips
Ingredients:
8 lbs. pears
1/4 lb. Canton ginger
4 lbs. sugar
4 lemons
Directions:
Wipe pears, remove stems, quarter, and core; then cut in small pieces. Add sugar and ginger,
and let stand overnight. In the morning add lemons cut in small pieces, rejecting seeds, and
cook
slowly three hours. Put into a stone jar.
16
Raspberry and Currant Preserve
Ingredients:
8 lbs. pears
1/4 lb. Canton ginger
4 lbs. sugar
4 lemons
Directions:
Wipe pears, remove stems, quarter, and core; then cut in small pieces. Add sugar and ginger,
and let stand overnight. In the morning add lemons cut in small pieces, rejecting seeds, and
cook
slowly three hours. Put into a stone jar.
16
Raspberry and Currant Preserve
Printed from https://recipe.bluelayer.org/recipe/62149/pear-chips