Food recipes
FRENCH BREAD (BAGUETTE) - PAN-1
FRENCH BREAD (BAGUETTE) - PAN-1 Servings: 1 Ingredients: • XKGR41A Use Fifield • 3/4 cup Water • 2 1/4 cup Bread flour • 1 tsp Dry yeast • 1 tsp Salt • FOR TOPPING: • 1 1/2 tsp Sugar • 2 tbsp Poppy seeds; optional • 1...
FRENCH BREAD (BAGUETTE) - PAN-1
Servings: 1
Ingredients:
• XKGR41A Use Fifield
• 3/4 cup Water
• 2 1/4 cup Bread flour
• 1 tsp Dry yeast
• 1 tsp Salt
• FOR TOPPING:
• 1 1/2 tsp Sugar
• 2 tbsp Poppy seeds; optional
• 1 1/2 tsp Buttar
Instructions:
1. 1. Place 1st 4 componentsp inside of the bread pan. Cover water. Finish cover and House dry yeast into the yeast holder.
2. Pick: Straightforward DOUGH Method. Drive get started. (Breadmaker completes the uncomplicated dough method 2 hrs and 25 minutes later on) 2.
3. Divide dough into 2 equivalent quantities. Roll every single quantities into a ball. 3. Location the dough in a greased bowl.
4. Cover. Chill out for regarding 20 minutes. (House in the fridge in the course of the summer season period.) 4.
5. Roll each and every ball into a rectangle, utilizing a rolling pin. 5. Starting up at one quick benefit, roll the dough up tightly into a skinny log, pinching the edges to seal.
6. Taper and spherical finishes. 6. Place on a greased baking pan. Spray water on final. Evidence at 90 deg.
7. for 60 minutes or until approximately doubled. 7. Brush with water. With a sharp knife, create 3 or 4 diagonal cutsp over 1/4 inch deep throughout final of the logs.
8. 8. Sprinkle with poppy seeds if most popular. 9. Bake inside of 375 deg. oven for 25 to 30 minutes or till golden brown.
9. (If your oven letsp for steaming, bake with steam for to start with 10 minutes.) Food items AND WINE CLUB Subject matter: Foods Software package Year: 01/12 9:22 PM TO: ALL Against: Dress in FIFIELD (XKGR41A) Place: BM - PANASONIC 1 LB
Servings: 1
Ingredients:
• XKGR41A Use Fifield
• 3/4 cup Water
• 2 1/4 cup Bread flour
• 1 tsp Dry yeast
• 1 tsp Salt
• FOR TOPPING:
• 1 1/2 tsp Sugar
• 2 tbsp Poppy seeds; optional
• 1 1/2 tsp Buttar
Instructions:
1. 1. Place 1st 4 componentsp inside of the bread pan. Cover water. Finish cover and House dry yeast into the yeast holder.
2. Pick: Straightforward DOUGH Method. Drive get started. (Breadmaker completes the uncomplicated dough method 2 hrs and 25 minutes later on) 2.
3. Divide dough into 2 equivalent quantities. Roll every single quantities into a ball. 3. Location the dough in a greased bowl.
4. Cover. Chill out for regarding 20 minutes. (House in the fridge in the course of the summer season period.) 4.
5. Roll each and every ball into a rectangle, utilizing a rolling pin. 5. Starting up at one quick benefit, roll the dough up tightly into a skinny log, pinching the edges to seal.
6. Taper and spherical finishes. 6. Place on a greased baking pan. Spray water on final. Evidence at 90 deg.
7. for 60 minutes or until approximately doubled. 7. Brush with water. With a sharp knife, create 3 or 4 diagonal cutsp over 1/4 inch deep throughout final of the logs.
8. 8. Sprinkle with poppy seeds if most popular. 9. Bake inside of 375 deg. oven for 25 to 30 minutes or till golden brown.
9. (If your oven letsp for steaming, bake with steam for to start with 10 minutes.) Food items AND WINE CLUB Subject matter: Foods Software package Year: 01/12 9:22 PM TO: ALL Against: Dress in FIFIELD (XKGR41A) Place: BM - PANASONIC 1 LB