Food recipes
Coffee Fondant
Coffee Fondant
Ingredients:
21/2 lbs. sugar
1/4 cup ground coffee
11/2 cups cold
Directions:
water
1/4 teaspoon cream of
tartar
Put water and coffee in saucepan, and heat to boiling−point. Strain through double
cheese−cloth;
then add sugar and cream of tartar. Boil, and work same as White Fondant.
46
Maple Fondant
11/4 lbs. maple
sugar
Ingredients:
21/2 lbs. sugar
1/4 cup ground coffee
11/2 cups cold
Directions:
water
1/4 teaspoon cream of
tartar
Put water and coffee in saucepan, and heat to boiling−point. Strain through double
cheese−cloth;
then add sugar and cream of tartar. Boil, and work same as White Fondant.
46
Maple Fondant
11/4 lbs. maple
sugar
Printed from https://recipe.bluelayer.org/recipe/62139/coffee-fondant