Chocolate Cream Candy

Chocolate Cream Candy

Ingredients:
1 tablespoon butter
2/3 cup milk
2 squares unsweetened

Directions:
chocolate
1 teaspoon vanilla
Put butter into granite saucepan; when melted, add sugar and milk. Heat to boiling−point;
then
add chocolate, and stir constantly until chocolate is melted. Boil thirteen minutes, remove
Chapter XXXIII − FANCY CAKES AND CONFECTIONS 635
The 1918 Fanny Farmer Cookbook
from
fire, add vanilla, and beat until creamy and mixture begins to sugar slightly around edge of
saucepan. Pour at once into a buttered pan, cool slightly, and mark in squares. Omit vanilla, if
desired, and add, while cooking, one−fourth teaspoon cinnamon.
36
Maple Sugar Candy
1 lb. soft maple
sugar