Cocoanut Cream Candy

Cocoanut Cream Candy

Ingredients:
2 teaspoons butter
1/2 cup milk
1/3 cup shredded

Directions:
cocoanut
1/2 teaspoon vanilla
Put butter into granite saucepan; when melted, add sugar and milk, and stir until sugar is
dissolved. Heat to boiling−point, and boil twelve minutes; remove from fire, add cocoanut
and
vanilla, and beat until creamy and mixture begins to sugar slightly around edge of saucepan.
Pour
at once into a buttered pan, cool slightly, and mark in squares. One−half cup nut meat, broken
in
pieces, may be used in place of cocoanut.
35
Chocolate Cream Candy
2 cups
sugar